Air Fryer Crispy Tofu Nuggets
Air Fryer Crispy Tofu Nuggets
These air fryer crispy tofu nuggets are a delicious and healthy alternative to traditional chicken nuggets, perfect for a quick snack or meal.
Servings: 4 | Cook Time: 15 minutes
Prep Time: 10 minutes | Total Time: 25 minutes
Ingredients
- 14 oz extra-firm tofu, drained and pressed
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1/4 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Instructions
- Preheat Air Fryer: Set the air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes.
- Cube Tofu: Cut the pressed tofu into 1-inch cubes and place them in a large bowl.
- Season Tofu: Drizzle the tofu with soy sauce and olive oil, then toss to coat evenly.
- Coat Tofu: In a separate bowl, mix cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss the tofu cubes in the mixture until well coated.
- Arrange in Air Fryer: Lightly spray the air fryer basket with cooking spray and arrange the tofu cubes in a single layer.
- Cook Tofu: Air fry the tofu at 375°F (190°C) for 15 minutes, shaking the basket halfway through to ensure even cooking.
Tips
- Press the tofu for at least 15 minutes to remove excess moisture.
- For extra crispiness, spray the tofu with a little more cooking spray before air frying.
- Serve with your favorite dipping sauce for added flavor.