Air Fryer Lemon Herb Spring Vegetables

Air Fryer Lemon Herb Spring Vegetables

This dish combines fresh spring vegetables with a zesty lemon herb seasoning, offering a quick and healthy side dish.

Servings: 4 | Cook Time: 15 minutes

Prep Time: 10 minutes | Total Time: 25 minutes

Ingredients

  • 1 cup asparagus, trimmed and cut into 2-inch pieces
  • 1 cup baby carrots, halved lengthwise
  • 1 cup sugar snap peas, trimmed
  • 1 red bell pepper, sliced into strips
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat Air Fryer: Set the air fryer to 375°F (190°C) and let it preheat for about 3 minutes.
  2. Prepare Vegetables: In a large bowl, combine asparagus, baby carrots, sugar snap peas, and red bell pepper.
  3. Season Vegetables: Drizzle olive oil and lemon juice over the vegetables. Add lemon zest, thyme, oregano, garlic powder, salt, and pepper, then toss to coat evenly.
  4. Arrange in Air Fryer: Place the seasoned vegetables in the air fryer basket in a single layer.
  5. Cook Vegetables: Air fry for 12-15 minutes, shaking the basket halfway through to ensure even cooking.
  6. Serve: Transfer the cooked vegetables to a serving platter and enjoy while warm.

Tips

  • Cut vegetables into similar sizes for even cooking.
  • Avoid overcrowding the air fryer basket to ensure crispiness.
  • Adjust seasoning to taste before serving.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Lemon Herb Spring Vegetables recipe, you might also love this Crockpot recipe: Crockpot Spring Vegetable Frittata!