Air Fryer Lemon Panko Scallops

Air Fryer Lemon Panko Scallops

These crispy and flavorful scallops are coated with lemon-infused panko breadcrumbs and air fried to perfection.

Servings: 4 | Cook Time: 10 minutes

Prep Time: 10 minutes | Total Time: 20 minutes

Ingredients

  • 1 pound sea scallops, rinsed and patted dry
  • 1 cup panko breadcrumbs
  • 1 tablespoon lemon zest
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/4 cup all-purpose flour
  • 1 large egg, beaten
  • Cooking spray

Instructions

  1. Prepare the Coating: In a bowl, mix panko breadcrumbs, lemon zest, garlic powder, salt, and pepper.
  2. Set Up Dredging Station: Place flour in one shallow dish, beaten egg in another, and panko mixture in a third.
  3. Coat the Scallops: Dip each scallop in flour, then egg, and finally coat with the panko mixture.
  4. Preheat Air Fryer: Preheat the air fryer to 400°F for 3 minutes.
  5. Air Fry the Scallops: Lightly spray the air fryer basket with cooking spray, place scallops in a single layer, and air fry at 400°F for 8-10 minutes until golden brown.
  6. Serve: Drizzle with lemon juice and serve immediately.

Tips

  • Ensure scallops are dry before coating to help the panko adhere better.
  • Do not overcrowd the air fryer basket to ensure even cooking.
  • Adjust cooking time based on the size of the scallops.