Air Fryer Lemon Herb Pork Loin
Air Fryer Lemon Herb Pork Loin
This tender and flavorful pork loin is infused with fresh lemon and herbs, making it a perfect centerpiece for any meal.
Servings: 4 | Cook Time: 25 minutes
Prep Time: 10 minutes | Total Time: 35 minutes
Ingredients
- 1.5 lbs pork loin
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Pork Loin: Pat the pork loin dry with paper towels and rub with olive oil.
- Season the Pork: In a small bowl, mix lemon juice, lemon zest, rosemary, thyme, garlic powder, salt, and pepper. Rub mixture evenly over the pork loin.
- Preheat the Air Fryer: Set the air fryer to 375°F and preheat for 5 minutes.
- Cook the Pork Loin: Place the seasoned pork loin in the air fryer basket. Cook for 25 minutes or until the internal temperature reaches 145°F.
- Rest the Pork: Remove the pork loin from the air fryer and let it rest for 5 minutes before slicing.
- Serve: Slice the pork loin and serve with your favorite sides.
Tips
- Ensure the pork loin is at room temperature before cooking for even results.
- Use a meat thermometer to check the internal temperature for perfect doneness.
- Letting the pork rest after cooking helps retain its juices.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Lemon Herb Pork Loin recipe, you might also love this Crockpot pork recipe: Crockpot Maple Glazed Pork Loin!