Air Fryer Lemon Asparagus Sticks
Air Fryer Lemon Asparagus Sticks
Crispy on the outside and tender on the inside, these lemon asparagus sticks are a zesty and healthy snack or side dish.
Servings: 4 | Cook Time: 10 minutes
Prep Time: 10 minutes | Total Time: 20 minutes
Ingredients
- 1 pound fresh asparagus, trimmed
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons lemon zest
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- Cooking spray
Instructions
- Prepare Coating: In a bowl, combine panko breadcrumbs, Parmesan cheese, lemon zest, garlic powder, salt, and pepper.
- Coat Asparagus: Dip each asparagus spear in beaten eggs, then roll in the breadcrumb mixture to coat evenly.
- Preheat Air Fryer: Preheat the air fryer to 400°F for 3 minutes.
- Arrange in Basket: Place coated asparagus in a single layer in the air fryer basket and lightly spray with cooking spray.
- Cook: Air fry at 400°F for 8-10 minutes, shaking the basket halfway through, until golden brown and crispy.
- Serve: Serve immediately with a squeeze of fresh lemon juice if desired.
Tips
- Ensure asparagus is dry before coating for better adhesion.
- Use thin asparagus for a quicker cooking time.
- For extra crispiness, spray a little more oil halfway through cooking.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Lemon Asparagus Sticks recipe, you might also love this Crockpot soup recipe: Crockpot Asparagus and Brie Soup!