Air Fryer Kohlrabi Fries
Air Fryer Kohlrabi Fries
Crispy on the outside and tender on the inside, these air fryer kohlrabi fries are a delicious and healthy alternative to traditional fries.
Servings: 4 | Cook Time: 20 minutes
Prep Time: 10 minutes | Total Time: 30 minutes
Ingredients
- 2 medium kohlrabi bulbs, peeled and cut into fry shapes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat Air Fryer: Set the air fryer to 400°F and let it preheat for 5 minutes.
- Prepare Kohlrabi: In a large bowl, toss kohlrabi fries with olive oil, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper until evenly coated.
- Arrange Fries: Place the seasoned kohlrabi fries in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook Fries: Air fry the kohlrabi fries at 400°F for 15-20 minutes, shaking the basket halfway through for even cooking.
- Check Doneness: Fries should be golden brown and crispy on the outside when done.
- Serve: Remove from air fryer and serve immediately with your favorite dipping sauce.
Tips
- Cut kohlrabi into uniform sizes for even cooking.
- Shake the basket halfway through cooking to ensure fries crisp up evenly.
- Serve with a sprinkle of parmesan cheese for extra flavor.