Air Fryer Crispy Eggplant Chips

Air Fryer Crispy Eggplant Chips

These crispy eggplant chips are a savory and healthy snack option, perfect for satisfying your crunchy cravings.

Servings: 4 | Cook Time: 15 minutes

Prep Time: 10 minutes | Total Time: 25 minutes

Ingredients

  • 1 medium eggplant, thinly sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat: Set the air fryer to 375°F and let it preheat for 5 minutes.
  2. Prepare Eggplant: Slice the eggplant into thin, even rounds, about 1/8 inch thick.
  3. Season: In a bowl, toss the eggplant slices with olive oil, salt, garlic powder, paprika, and black pepper until evenly coated.
  4. Arrange: Place the seasoned eggplant slices in a single layer in the air fryer basket.
  5. Cook: Air fry at 375°F for 10 minutes, flipping halfway through, until golden and crispy.
  6. Finish: Sprinkle with Parmesan cheese and air fry for an additional 2-3 minutes until cheese is melted and chips are crisp.

Tips

  • Slice eggplant evenly to ensure uniform cooking.
  • Avoid overcrowding the air fryer basket for optimal crispiness.
  • Serve immediately after cooking for the best texture.