Air Fryer Irish Soda Scones

Air Fryer Irish Soda Scones

Delight in these quick and easy Irish Soda Scones with a crispy exterior and tender crumb, perfect for breakfast or tea.

Servings: 8 | Cook Time: 12 minutes

Prep Time: 10 minutes | Total Time: 22 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 tablespoons sugar
  • 1/4 cup unsalted butter, cold and diced
  • 3/4 cup buttermilk
  • 1/2 cup raisins

Instructions

  1. Mix Dry Ingredients: In a large bowl, combine flour, salt, baking soda, and sugar.
  2. Add Butter: Cut in cold butter until the mixture resembles coarse crumbs.
  3. Incorporate Wet Ingredients: Stir in buttermilk and raisins until a soft dough forms.
  4. Shape Scones: Divide dough into 8 equal portions and shape into rounds.
  5. Preheat Air Fryer: Preheat air fryer to 350°F (175°C) for 3 minutes.
  6. Cook Scones: Place scones in air fryer basket and cook at 350°F (175°C) for 12 minutes or until golden brown.

Tips

  • Ensure butter is cold for the best texture.
  • Do not overmix the dough to keep scones tender.
  • Allow scones to cool slightly before serving for optimal flavor.