Air Fryer Crispy Potato Frittata

Air Fryer Crispy Potato Frittata

This crispy potato frittata is a quick and easy breakfast or brunch option, made effortlessly in the air fryer.

Servings: 4 | Cook Time: 20 minutes

Prep Time: 10 minutes | Total Time: 30 minutes

Ingredients

  • 4 large eggs
  • 1 cup cooked and diced potatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Prepare the Mixture: In a bowl, whisk together eggs, salt, and black pepper until well combined.
  2. Add Ingredients: Stir in the cooked potatoes, cheddar cheese, onion, and bell pepper into the egg mixture.
  3. Preheat Air Fryer: Preheat the air fryer to 350°F (175°C) for 3 minutes.
  4. Cook Frittata: Grease an air fryer-safe dish with olive oil, pour in the mixture, and place it in the air fryer.
  5. Air Fry: Cook at 350°F (175°C) for 15-17 minutes, until the frittata is set and the top is golden brown.
  6. Serve: Allow to cool slightly before slicing and serving.

Tips

  • Use pre-cooked potatoes to save time.
  • Ensure the dish fits your air fryer basket before starting.
  • Add your favorite herbs for extra flavor.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Crispy Potato Frittata recipe, you might also love this Crockpot potato recipe: Crockpot Breakfast Potato Casserole!