Air Fryer Irish Soda Bread Bites

Air Fryer Irish Soda Bread Bites

Enjoy these delightful mini versions of traditional Irish soda bread, perfect for a quick snack or side dish.

Servings: 8 | Cook Time: 15 minutes

Prep Time: 10 minutes | Total Time: 25 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/4 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk
  • 1/4 cup raisins
  • 1 tablespoon melted butter for brushing

Instructions

  1. Prepare Dry Ingredients: In a large bowl, mix flour, baking soda, salt, and sugar.
  2. Incorporate Butter: Add cubed butter to the dry ingredients and mix until crumbly.
  3. Combine Wet Ingredients: Stir in buttermilk and raisins until a dough forms.
  4. Shape Dough: Divide dough into 8 equal pieces and shape into small balls.
  5. Preheat Air Fryer: Set air fryer to 350°F (175°C) and preheat for 3 minutes.
  6. Cook Bites: Place dough balls in the air fryer basket, brush with melted butter, and cook for 12-15 minutes until golden brown.

Tips

  • Ensure the butter is cold to achieve a flaky texture.
  • Space dough balls evenly in the air fryer for uniform cooking.
  • Use parchment paper to prevent sticking in the air fryer basket.