Air Fryer Irish Potato Cakes
Air Fryer Irish Potato Cakes
These crispy and savory potato cakes are a delightful twist on the traditional Irish dish, perfect for breakfast or as a side.
Servings: 4 | Cook Time: 15 minutes
Prep Time: 20 minutes | Total Time: 35 minutes
Ingredients
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon unsalted butter, melted
- 1/4 cup breadcrumbs
- Cooking spray
Instructions
- Prepare Mixture: In a large bowl, combine mashed potatoes, flour, cheese, green onions, egg, salt, and pepper until well mixed.
- Form Cakes: Shape the mixture into 8 equal-sized patties and coat each with breadcrumbs.
- Preheat Air Fryer: Set the air fryer to 375°F and preheat for 3 minutes.
- Cook Cakes: Lightly spray the air fryer basket with cooking spray, place the potato cakes in a single layer, and brush with melted butter.
- Air Fry: Cook for 7 minutes, flip the cakes, and cook for an additional 5-7 minutes until golden brown and crispy.
- Serve: Remove from the air fryer and serve hot.
Tips
- Ensure the mashed potatoes are firm to help the cakes hold their shape.
- For extra flavor, add a pinch of garlic powder to the mixture.
- Serve with sour cream or applesauce for a tasty accompaniment.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Irish Potato Cakes recipe, you might also love this Crockpot beef recipe: Crockpot Corned Beef!