Air Fryer Crispy Chickpea Snacks — air-fryer-crispy-chickpea-snacks
Air Fryer Crispy Chickpea Snacks
These crispy chickpea snacks are a healthy and delicious option for a quick bite or party appetizer.
Servings: 4 | Cook Time: 15 minutes
Prep Time: 10 minutes | Total Time: 25 minutes
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat Air Fryer: Set the air fryer to 400°F and let it preheat for 5 minutes.
- Prepare Chickpeas: Pat chickpeas dry with a paper towel to remove excess moisture.
- Season Chickpeas: In a bowl, combine chickpeas with olive oil, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper. Mix until evenly coated.
- Air Fry Chickpeas: Place chickpeas in the air fryer basket in a single layer. Cook at 400°F for 12-15 minutes, shaking the basket halfway through.
- Check for Crispiness: Ensure chickpeas are golden and crispy. Cook an additional 2-3 minutes if needed.
- Cool and Serve: Allow to cool slightly before serving to enhance crunchiness.
Tips
- Ensure chickpeas are thoroughly dried for maximum crispiness.
- Shake the basket midway to ensure even cooking.
- Store leftovers in an airtight container to maintain crispiness.
Try a Different Way to Cook It
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