Air Fryer Irish Potato Pancakes
Air Fryer Irish Potato Pancakes
Crispy on the outside and tender on the inside, these potato pancakes are a delightful twist on a classic Irish dish made easily in the air fryer.
Servings: 4 | Cook Time: 15 minutes
Prep Time: 15 minutes | Total Time: 30 minutes
Ingredients
- 2 cups grated potatoes
- 1/4 cup grated onion
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley
- Olive oil spray
Instructions
- Prepare Potatoes: Grate the potatoes and squeeze out excess moisture using a clean kitchen towel.
- Mix Ingredients: In a bowl, combine grated potatoes, onion, flour, egg, salt, pepper, garlic powder, and parsley until well mixed.
- Form Pancakes: Shape the mixture into small, flat pancakes using your hands.
- Preheat Air Fryer: Set the air fryer to 380°F and preheat for 3 minutes.
- Cook Pancakes: Lightly spray the air fryer basket with olive oil, place pancakes in a single layer, and cook for 10 minutes, flipping halfway through.
- Serve: Remove from air fryer once golden brown and serve hot.
Tips
- Ensure potatoes are well-drained to achieve crispy pancakes.
- Avoid overcrowding the air fryer basket for even cooking.
- Use a food processor for quicker grating of potatoes and onions.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Irish Potato Pancakes recipe, you might also love this Crockpot potato recipe: Crockpot Irish Potato Casserole!