Air Fryer Crispy Breakfast Sausage Patties
Air Fryer Crispy Breakfast Sausage Patties
These breakfast sausage patties are perfectly seasoned and cooked to crispy perfection in the air fryer, making them a quick and delicious morning treat.
Servings: 4 | Cook Time: 12 minutes
Prep Time: 10 minutes | Total Time: 22 minutes
Ingredients
- 1 pound ground pork
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon maple syrup
Instructions
- Mix Ingredients: In a large bowl, combine ground pork, salt, black pepper, sage, garlic powder, onion powder, red pepper flakes, and maple syrup.
- Form Patties: Divide the mixture into 8 equal portions and shape each portion into a patty.
- Preheat Air Fryer: Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Arrange Patties: Place the patties in a single layer in the air fryer basket, ensuring they do not overlap.
- Cook Patties: Air fry at 375°F (190°C) for 6 minutes, then flip the patties and cook for an additional 6 minutes until crispy and cooked through.
- Check Doneness: Ensure the internal temperature of the patties reaches 160°F (71°C) before serving.
Tips
- Use a meat thermometer to ensure patties are cooked to the correct internal temperature.
- For even cooking, do not overcrowd the air fryer basket.
- Add a touch of cayenne pepper for an extra spicy kick.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Crispy Breakfast Sausage Patties recipe, you might also love this Crockpot sausage recipe: Crockpot Sausage Hash Browns!