Air Fryer BBQ Pulled Pork

Air Fryer BBQ Pulled Pork

Juicy and flavorful, this air fryer BBQ pulled pork is perfect for a quick and delicious meal.

Servings: 4 | Cook Time: 60 minutes

Prep Time: 10 minutes | Total Time: 70 minutes

Ingredients

  • 1.5 lbs pork shoulder
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup BBQ sauce
  • 1/4 cup apple cider vinegar

Instructions

  1. Preheat Air Fryer: Set the air fryer to 360°F (182°C) and preheat for 5 minutes.
  2. Prepare Pork: Rub the pork shoulder with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Air Fry Pork: Place the pork in the air fryer basket and cook for 30 minutes.
  4. Flip and Cook: Flip the pork and cook for another 30 minutes until tender.
  5. Shred Pork: Remove the pork from the air fryer and shred it using two forks.
  6. Mix BBQ Sauce: In a bowl, combine BBQ sauce and apple cider vinegar, then mix with the shredded pork.

Tips

  • Use a meat thermometer to ensure the pork reaches an internal temperature of 195°F for easy shredding.
  • Let the pork rest for a few minutes before shredding to retain juices.
  • Serve with coleslaw and buns for a complete BBQ sandwich experience.

Try a Different Way to Cook It

If you enjoyed this Air Fryer BBQ Pulled Pork recipe, you might also love this Crockpot recipe: Crockpot Barbacoa!