Air Fryer Herb Chicken
Air Fryer Herb Chicken
This flavorful and juicy herb chicken is perfectly cooked in the air fryer, making it a healthy and quick meal option.
Servings: 4 | Cook Time: 20 minutes
Prep Time: 10 minutes | Total Time: 30 minutes
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- 1 lemon, sliced
Instructions
- Prepare the chicken: Pat chicken breasts dry with paper towels and place them in a large bowl.
- Season the chicken: Drizzle olive oil over the chicken and sprinkle with salt, pepper, garlic powder, onion powder, thyme, rosemary, and basil. Toss to coat evenly.
- Preheat the air fryer: Set the air fryer to 375°F (190°C) and preheat for 5 minutes.
- Arrange in air fryer: Place the seasoned chicken breasts in the air fryer basket in a single layer. Add lemon slices on top.
- Cook the chicken: Air fry at 375°F (190°C) for 18-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Rest and serve: Allow the chicken to rest for 5 minutes before serving.
Tips
- Ensure chicken breasts are of similar size for even cooking.
- Use a meat thermometer to check the internal temperature.
- Add fresh herbs for garnish after cooking for extra flavor.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Herb Chicken recipe, you might also love this Crockpot chicken recipe: Crockpot Lemon Herb Chicken!