Air Fryer Crispy Parmesan Chicken Thighs

Air Fryer Crispy Parmesan Chicken Thighs

Juicy chicken thighs coated in a crispy Parmesan crust, perfect for a quick and delicious meal.

Servings: 4 | Cook Time: 20 minutes

Prep Time: 10 minutes | Total Time: 30 minutes

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Prepare the Coating: In a bowl, mix Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
  2. Coat the Chicken: Brush chicken thighs with olive oil and press them into the Parmesan mixture to coat thoroughly.
  3. Preheat Air Fryer: Preheat the air fryer to 380°F (193°C) for 5 minutes.
  4. Cook the Chicken: Place the chicken thighs in the air fryer basket, skin side up, and cook at 380°F for 20 minutes.
  5. Check for Doneness: Ensure the internal temperature reaches 165°F (74°C).
  6. Garnish and Serve: Sprinkle with parsley before serving, if desired.

Tips

  • Pat the chicken dry before coating for extra crispiness.
  • Arrange chicken in a single layer for even cooking.
  • Rotate the chicken halfway through cooking for best results.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Crispy Parmesan Chicken Thighs recipe, you might also love this Crockpot chicken recipe: Crockpot Five Ingredient Lemon Garlic Chicken Thighs!