Air Fryer Fish Tacos

Air Fryer Fish Tacos

These air fryer fish tacos are crispy, flavorful, and easy to prepare, offering a fresh twist on a classic dish.

Servings: 4 | Cook Time: 12 minutes

Prep Time: 10 minutes | Total Time: 22 minutes

Ingredients

  • 1 lb white fish fillets (such as cod or tilapia)
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges

Instructions

  1. Prepare the Coating: Mix flour, chili powder, garlic powder, and salt in a shallow bowl. Place beaten eggs in a second bowl, and panko breadcrumbs in a third bowl.
  2. Coat the Fish: Dip each fish fillet into the flour mixture, then the eggs, and finally the breadcrumbs, ensuring an even coating.
  3. Preheat Air Fryer: Set the air fryer to 400°F and preheat for 3 minutes.
  4. Cook the Fish: Place the coated fillets in the air fryer basket. Cook at 400°F for 10-12 minutes, turning halfway through, until golden and cooked through.
  5. Warm the Tortillas: While fish is cooking, warm tortillas in a dry skillet over medium heat for about 1 minute per side.
  6. Assemble Tacos: Place cooked fish in tortillas and top with shredded cabbage and cilantro. Serve with lime wedges.

Tips

  • Use fresh fish for the best taste and texture.
  • Do not overcrowd the air fryer basket to ensure even cooking.
  • Add a drizzle of your favorite sauce, like chipotle mayo, for extra flavor.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Fish Tacos recipe, you might also love this Crockpot shrimp recipe: Crockpot Shrimp Tacos!