Air Fryer Eggplant Parmesan

Air Fryer Eggplant Parmesan

Crispy on the outside and tender on the inside, this Air Fryer Eggplant Parmesan is a healthier take on a classic Italian dish.

Servings: 4 | Cook Time: 15 minutes

Prep Time: 15 minutes | Total Time: 30 minutes

Ingredients

  • 1 large eggplant, sliced into 1/4-inch rounds
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Cooking spray

Instructions

  1. Prepare the eggplant: Sprinkle eggplant slices with salt and let sit for 10 minutes to draw out moisture.
  2. Make the breading: In a bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
  3. Coat the eggplant: Beat eggs in a separate bowl, dip each eggplant slice in eggs, then coat with breadcrumb mixture.
  4. Preheat and cook: Preheat air fryer to 375°F. Place eggplant slices in a single layer and cook for 8 minutes.
  5. Add toppings: Flip slices, top with marinara sauce and mozzarella cheese, and air fry for another 5-7 minutes until cheese melts.
  6. Serve: Remove from air fryer and serve hot.

Tips

  • Use a paper towel to pat eggplant slices dry after salting.
  • Avoid overcrowding the air fryer for even cooking.
  • Preheat the air fryer for best results.