Air Fryer Chocolate Lava Cake
Air Fryer Chocolate Lava Cake
Indulge in a rich and gooey chocolate lava cake made effortlessly in your air fryer.
Servings: 4 | Cook Time: 8 minutes
Prep Time: 10 minutes | Total Time: 18 minutes
Ingredients
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
Instructions
- Melt Ingredients: In a microwave-safe bowl, melt the butter and chocolate chips together, stirring until smooth.
- Mix Batter: In a separate bowl, whisk eggs, egg yolks, and sugar until pale. Add the melted chocolate mixture and vanilla extract, then fold in the flour until just combined.
- Prepare Ramekins: Grease four ramekins and divide the batter evenly among them.
- Preheat Air Fryer: Preheat the air fryer to 370°F (188°C) for 3 minutes.
- Cook Lava Cakes: Place ramekins in the air fryer basket and cook at 370°F (188°C) for 8 minutes, until edges are firm but the center is soft.
- Serve: Allow to cool for 1 minute before inverting onto plates. Serve immediately.
Tips
- Use high-quality chocolate for the best flavor.
- Do not overcook; the center should remain gooey.
- Serve with a scoop of vanilla ice cream for added indulgence.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Chocolate Lava Cake recipe, you might also love this Crockpot cake recipe: Crockpot Chocolate Lava Cake!