Air Fryer Pork Tenderloin

Air Fryer Pork Tenderloin

Juicy and flavorful, this air fryer pork tenderloin is a quick and easy meal perfect for any night of the week.

Servings: 4 | Cook Time: 20 minutes

Prep Time: 10 minutes | Total Time: 30 minutes

Ingredients

  • 1 lb pork tenderloin
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary

Instructions

  1. Prepare the Tenderloin: Pat the pork tenderloin dry with paper towels and brush with olive oil.
  2. Season the Meat: In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, black pepper, thyme, and rosemary. Rub the mixture evenly over the tenderloin.
  3. Preheat the Air Fryer: Set the air fryer to 400°F and preheat for 5 minutes.
  4. Cook the Tenderloin: Place the seasoned pork tenderloin in the air fryer basket. Cook at 400°F for 20 minutes, turning halfway through.
  5. Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 145°F.
  6. Rest and Serve: Let the tenderloin rest for 5 minutes before slicing and serving.

Tips

  • For even cooking, ensure the tenderloin is of uniform thickness.
  • Use a meat thermometer for accurate doneness.
  • Letting the meat rest helps retain its juices.