Air Fryer Egg and Sausage Cups

Air Fryer Egg and Sausage Cups

These delicious egg and sausage cups are perfect for a quick breakfast or snack, made effortlessly in the air fryer.

Servings: 4 | Cook Time: 10 minutes

Prep Time: 10 minutes | Total Time: 20 minutes

Ingredients

  • 4 large eggs
  • 4 sausage links, cooked and chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced bell pepper
  • 1/4 cup chopped spinach
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat Air Fryer: Set the air fryer to 350°F (175°C) and preheat for 3 minutes.
  2. Prepare Mixture: In a bowl, whisk together eggs, salt, and pepper until well combined.
  3. Assemble Cups: Divide sausage, bell pepper, and spinach evenly into silicone muffin cups and pour egg mixture over the top.
  4. Add Cheese: Sprinkle shredded cheddar cheese on top of each cup.
  5. Air Fry: Place muffin cups in the air fryer basket and cook for 10 minutes or until eggs are fully set.
  6. Cool and Serve: Allow to cool slightly before removing from cups and serving.

Tips

  • Use silicone muffin cups for easy removal and cleanup.
  • Experiment with different vegetables or cheeses for variety.
  • Ensure sausage is fully cooked before adding to the egg mixture.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Egg and Sausage Cups recipe, you might also love this Crockpot sausage recipe: Crockpot Sausage Hash Browns!