Air Fryer Breakfast Burritos

These air fryer breakfast burritos are filled with scrambled eggs, cheese, and your favorite fillings, then crisped in the air fryer for an easy make-ahead breakfast.

Ingredients

• 4 large flour tortillas
• 6 large eggs
• 1/2 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• 1/2 cup cooked breakfast sausage or bacon (optional)
• 1/2 cup diced bell peppers or onions (optional)
• Salt and pepper to taste
• Cooking spray or a little oil for brushing tortillas

Instructions

1. Cook the filling: Scramble eggs in a skillet until just set. Stir in cheese, cooked sausage or bacon, and vegetables if using. Season with salt and pepper.
2. Assemble burritos: Divide filling among tortillas. Roll each burrito tightly, folding in sides as you go.
3. Prepare for air fryer: Lightly spray or brush the outside of each burrito with oil.
4. Air fry: Preheat air fryer to 375°F (190°C). Place burritos seam-side down in the basket and cook for 6–10 minutes, turning once, until golden and crisp.
5. Serve: Serve immediately with salsa, sour cream, or hot sauce.

Tips

• Freeze unbaked burritos for up to 2 months; thaw overnight and air fry to reheat.
• Don’t overfill burritos to keep them from bursting open in the air fryer.
• Customize with black beans, spinach, or hash browns for extra flavor and texture.