Air Fryer Roasted Vegetables

These air fryer roasted vegetables are a quick, colorful, and healthy side dish that goes with almost any meal.

Ingredients

• 4 cups mixed vegetables (such as broccoli florets, bell peppers, zucchini, carrots)
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning or dried herbs

Instructions

1. Prep the veggies: Wash and cut vegetables into similar-sized pieces so they cook evenly.
2. Season: In a large bowl, toss vegetables with olive oil, salt, pepper, garlic powder, and Italian seasoning.
3. Preheat the air fryer: Preheat to 380°F (193°C) for 3–5 minutes.
4. Air fry: Add vegetables to the basket in an even layer. Cook for 10–15 minutes, shaking the basket halfway through, until vegetables are tender and lightly browned on the edges.
5. Serve: Serve warm as a side dish or over grains for a simple meal.

Tips

• Avoid very small pieces that may burn quickly.
• Add a squeeze of lemon juice or sprinkle of Parmesan cheese before serving for extra flavor.
• Mix and match your favorite vegetables and adjust cooking time slightly based on density.