Air Fryer Breakfast Frittata

Air Fryer Breakfast Frittata

A quick and healthy breakfast option packed with vegetables and protein, perfect for a busy morning.

Servings: 4 | Cook Time: 15 minutes

Prep Time: 10 minutes | Total Time: 25 minutes

Ingredients

  • 6 large eggs
  • 1/4 cup milk
  • 1/2 cup diced bell peppers
  • 1/2 cup chopped spinach
  • 1/4 cup diced onions
  • 1/4 cup shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray

Instructions

  1. Prepare the mixture: In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
  2. Add vegetables: Stir in bell peppers, spinach, and onions into the egg mixture.
  3. Prepare the pan: Lightly spray an air fryer-safe dish with cooking spray and pour in the egg mixture.
  4. Cook in air fryer: Preheat the air fryer to 350°F and cook the frittata for 15 minutes.
  5. Add cheese: Sprinkle cheddar cheese on top and cook for an additional 2 minutes until cheese is melted.
  6. Serve: Let it cool slightly before slicing and serving.

Tips

  • Use any combination of vegetables to suit taste preferences.
  • Ensure the dish fits in the air fryer basket before starting.
  • Check doneness by inserting a toothpick; it should come out clean.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Breakfast Frittata recipe, you might also love this Crockpot recipe: Crockpot Breakfast Burritos!