Air Fryer Crispy Spring Onion Fritters
Air Fryer Crispy Spring Onion Fritters
These fritters are a delightful snack, combining the mild bite of spring onions with a crispy, golden exterior.
Servings: 4 | Cook Time: 15 minutes
Prep Time: 10 minutes | Total Time: 25 minutes
Ingredients
- 1 cup spring onions, finely chopped
- 1 cup chickpea flour
- 1/2 cup water
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon vegetable oil
- Cooking spray
Instructions
- Mix Ingredients: In a bowl, combine spring onions, chickpea flour, cumin seeds, turmeric, salt, black pepper, lemon juice, and water to form a thick batter.
- Preheat Air Fryer: Set the air fryer to 360°F and preheat for 3 minutes.
- Form Fritters: Lightly grease your hands with oil, shape the batter into small fritters, and lightly brush with vegetable oil.
- Arrange Fritters: Place the fritters in the air fryer basket in a single layer, ensuring they do not touch.
- Cook Fritters: Air fry at 360°F for 12-15 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Remove from air fryer and let cool slightly before serving.
Tips
- Ensure the batter is not too runny; adjust with more flour if needed.
- Avoid overcrowding the air fryer basket for even cooking.
- Serve with a side of mint chutney or yogurt for extra flavor.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Crispy Spring Onion Fritters recipe, you might also love this Crockpot recipe: Crockpot Spring Vegetable Frittata!