Air Fryer Corned Beef Strips
Air Fryer Corned Beef Strips
Savor the deliciousness of corned beef strips, perfectly crisped in the air fryer for a quick and satisfying meal.
Servings: 4 | Cook Time: 15 minutes
Prep Time: 10 minutes | Total Time: 25 minutes
Ingredients
- 1 lb corned beef, sliced into strips
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
Instructions
- Preheat Air Fryer: Set the air fryer to 380°F and allow it to preheat for about 5 minutes.
- Prepare Corned Beef: In a bowl, combine corned beef strips with olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt.
- Marinate: Add Worcestershire sauce and brown sugar to the bowl, mixing well to coat the strips evenly.
- Arrange in Air Fryer: Place the seasoned strips in a single layer in the air fryer basket, ensuring they do not overlap.
- Cook: Air fry the strips at 380°F for 8 minutes. Shake the basket halfway through cooking for even crisping.
- Check and Serve: Ensure the strips are crispy to your liking, then remove and serve immediately.
Tips
- For extra crispiness, lightly spray the strips with cooking spray before air frying.
- Allow the corned beef to come to room temperature before cooking for more even results.
- Use a meat thermometer to ensure the internal temperature reaches 145°F for safe consumption.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Corned Beef Strips recipe, you might also love this Crockpot beef recipe: Crockpot Corned Beef!