Air Fryer Coconut Salmon Nuggets

Air Fryer Coconut Salmon Nuggets

Crispy on the outside and tender on the inside, these coconut salmon nuggets are a delicious and healthy twist on a classic favorite.

Servings: 4 | Cook Time: 10 minutes

Prep Time: 15 minutes | Total Time: 25 minutes

Ingredients

  • 1 lb salmon fillets, skin removed, cut into 1-inch cubes
  • 1 cup unsweetened shredded coconut
  • 1/2 cup panko breadcrumbs
  • 1/4 cup all-purpose flour
  • 2 large eggs, beaten
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray

Instructions

  1. Prepare Coating: In a shallow bowl, mix shredded coconut, panko breadcrumbs, garlic powder, salt, and pepper.
  2. Coat Salmon: Dredge salmon cubes in flour, dip in beaten eggs, and coat with the coconut mixture.
  3. Preheat Air Fryer: Set air fryer to 400°F (200°C) and preheat for 3 minutes.
  4. Arrange Nuggets: Place salmon nuggets in the air fryer basket in a single layer, spraying lightly with cooking spray.
  5. Cook Nuggets: Air fry at 400°F for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
  6. Serve: Remove from air fryer and serve immediately with your choice of dipping sauce.

Tips

  • Ensure salmon pieces are evenly sized for consistent cooking.
  • Use parchment paper to line the air fryer basket for easy cleanup.
  • Serve with a squeeze of lime for extra flavor.