Air Fryer Cabbage Chips
Air Fryer Cabbage Chips
Crispy and light, these air fryer cabbage chips are a healthy alternative to traditional potato chips.
Servings: 4 | Cook Time: 10 minutes
Prep Time: 10 minutes | Total Time: 20 minutes
Ingredients
- 1 head of cabbage, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon nutritional yeast (optional)
Instructions
- Preheat: Set the air fryer to 375°F and preheat for 5 minutes.
- Prepare Cabbage: In a large bowl, toss cabbage pieces with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Arrange: Place the cabbage pieces in the air fryer basket in a single layer, ensuring they are evenly spread.
- Cook: Air fry the cabbage at 375°F for 8-10 minutes, shaking the basket halfway through for even cooking.
- Check Crispiness: After 8 minutes, check for desired crispiness and cook for an additional 1-2 minutes if needed.
- Serve: Remove from the air fryer and sprinkle with nutritional yeast if using. Serve immediately.
Tips
- Ensure cabbage pieces are dry before seasoning to achieve maximum crispiness.
- Avoid overcrowding the air fryer basket for even cooking.
- Adjust seasoning to taste; add a pinch of cayenne for extra heat.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Cabbage Chips recipe, you might also love this Crockpot sausage recipe: Crockpot Cabbage and Sausage Stew!