Air Fryer Carrot Fries
Air Fryer Carrot Fries
Crispy and flavorful, these air fryer carrot fries are a healthy alternative to traditional fries, perfect for a quick snack or side dish.
Servings: 4 | Cook Time: 15 minutes
Prep Time: 10 minutes | Total Time: 25 minutes
Ingredients
- 1 pound carrots, peeled and cut into sticks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare Carrots: Peel and cut the carrots into evenly sized sticks.
- Season Carrots: In a large bowl, toss the carrot sticks with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
- Preheat Air Fryer: Set the air fryer to 400°F and preheat for 3 minutes.
- Cook Carrots: Place the seasoned carrots in the air fryer basket in a single layer. Cook at 400°F for 15 minutes, shaking the basket halfway through.
- Check Doneness: Check for doneness; carrots should be crispy on the outside and tender on the inside. Cook for an additional 2-3 minutes if necessary.
- Serve: Remove from the air fryer and serve immediately.
Tips
- Cut carrots uniformly for even cooking.
- Avoid overcrowding the air fryer basket to ensure crispiness.
- Experiment with different spices for varied flavors.