Air Fryer Chicken Satay Skewers

Name: Air Fryer Chicken Satay Skewers
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into 1-inch cubes; 1/2 cup coconut milk; 2 tablespoons soy sauce; 1 tablespoon curry powder; 1 tablespoon brown sugar; 1 teaspoon garlic powder; 1 teaspoon ground coriander; 1/4 cup peanut butter; 2 tablespoons lime juice; 1 tablespoon fish sauce; Wooden skewers, soaked in water

A delightful and easy-to-make dish featuring marinated chicken skewers with a flavorful peanut sauce, perfect for a quick meal or appetizer.

Servings: 4 | Cook Time: 12 minutes

Prep Time: 20 minutes | Total Time: 32 minutes

Ingredients

1 lb chicken breast, cut into 1-inch cubes
1/2 cup coconut milk
2 tablespoons soy sauce
1 tablespoon curry powder
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon ground coriander
1/4 cup peanut butter
2 tablespoons lime juice
1 tablespoon fish sauce
Wooden skewers, soaked in water

Instructions

Marinate Chicken: In a bowl, mix coconut milk, soy sauce, curry powder, brown sugar, garlic powder, and ground coriander. Add chicken cubes and marinate for at least 15 minutes.
Prepare Skewers: Thread marinated chicken onto soaked wooden skewers.
Preheat Air Fryer: Set air fryer to 380°F and preheat for 3 minutes.
Cook Skewers: Place skewers in the air fryer basket, ensuring they are not overcrowded. Cook at 380°F for 10-12 minutes, turning halfway through.
Make Peanut Sauce: In a small bowl, mix peanut butter, lime juice, and fish sauce until smooth.
Serve: Serve skewers with peanut sauce on the side.

Tips

For extra flavor, marinate the chicken for up to 2 hours.
Use metal skewers if available to avoid soaking.
Serve with a side of cucumber salad for a refreshing contrast.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Chicken Satay Skewers recipe, you might also love this Crockpot chicken recipe: Crockpot Butter Chicken!