Air Fryer Chocolate Chip Cookies

Air Fryer Chocolate Chip Cookies

Deliciously soft and chewy chocolate chip cookies made effortlessly in an air fryer.

Servings: 12 | Cook Time: 8 minutes

Prep Time: 10 minutes | Total Time: 18 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup chocolate chips

Instructions

  1. Preheat Air Fryer: Set the air fryer to 320°F and allow it to preheat for 3 minutes.
  2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt.
  3. Cream Butter and Sugars: In another bowl, beat the butter, granulated sugar, and brown sugar until creamy.
  4. Combine Ingredients: Add the egg and vanilla extract to the butter mixture, then gradually mix in the dry ingredients until just combined.
  5. Fold in Chocolate Chips: Gently fold the chocolate chips into the dough.
  6. Shape and Cook: Form small balls of dough and place them in the air fryer basket, leaving space between each. Cook for 8 minutes or until golden brown.
  7. Cool: Remove cookies from the air fryer and let them cool on a wire rack.

Tips

  • Ensure the dough balls are evenly sized for uniform cooking.
  • Do not overcrowd the air fryer basket; cook in batches if necessary.
  • Use parchment paper in the air fryer basket to prevent sticking.