Air Fryer Balsamic Glazed Carrots

Air Fryer Balsamic Glazed Carrots

These Air Fryer Balsamic Glazed Carrots are a deliciously sweet and tangy side dish, perfect for any meal.

Servings: 4 | Cook Time: 15 minutes

Prep Time: 10 minutes | Total Time: 25 minutes

Ingredients

  • 1 pound carrots, peeled and cut into sticks
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat Air Fryer: Set the air fryer to 380°F and preheat for 3 minutes.
  2. Prepare Carrots: In a large bowl, combine carrots, olive oil, balsamic vinegar, honey, garlic powder, salt, and pepper.
  3. Air Fry: Place the carrots in the air fryer basket in a single layer. Cook at 380°F for 12-15 minutes, shaking the basket halfway through.
  4. Check Doneness: Ensure carrots are tender and slightly caramelized. Cook an additional 2-3 minutes if needed.
  5. Serve: Transfer the carrots to a serving dish and drizzle any remaining glaze from the bowl over them.
  6. Garnish (optional): Sprinkle with fresh parsley or thyme for added flavor.

Tips

  • For even cooking, cut carrots into uniform sizes.
  • Shake the air fryer basket halfway to ensure even crisping.
  • Adjust the sweetness by adding more or less honey to taste.