Air Fryer Crab Stuffed Mushrooms

Air Fryer Crab Stuffed Mushrooms

These air fryer crab stuffed mushrooms are an easy, impressive appetizer filled with creamy crab mixture and baked until tender and golden.

Servings: 4 | Cook Time: 10 minutes

Prep Time: 15 minutes | Total Time: 25 minutes

Ingredients

  • 12 large white mushrooms
  • 8 oz lump crab meat
  • 1/4 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped green onions
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup breadcrumbs

Instructions

  1. Prepare Mushrooms: Remove stems from mushrooms and clean caps with a damp paper towel.
  2. Mix Filling: In a bowl, combine crab meat, cream cheese, Parmesan, green onions, lemon juice, garlic powder, salt, and pepper.
  3. Stuff Mushrooms: Fill each mushroom cap with the crab mixture, pressing gently to pack.
  4. Preheat Air Fryer: Set air fryer to 350°F and preheat for 3 minutes.
  5. Cook Mushrooms: Place stuffed mushrooms in the air fryer basket, sprinkle with breadcrumbs, and cook for 10 minutes.
  6. Serve: Allow to cool slightly before serving.

Tips

  • Use fresh crab meat for the best flavor.
  • Do not overcrowd the air fryer basket to ensure even cooking.
  • Add a pinch of cayenne or red pepper flakes if you like a little heat.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Crab Stuffed Mushrooms recipe, you might also love this Crockpot dip recipe: Crockpot Spinach Artichoke Dip!