Air Fryer Artichoke Hearts
Air Fryer Artichoke Hearts
Crispy on the outside and tender on the inside, these air fryer artichoke hearts are a delicious and healthy snack or appetizer.
Servings: 4 | Cook Time: 14 minutes
Prep Time: 10 minutes | Total Time: 24 minutes
Ingredients
- 1 can (14 oz) artichoke hearts, drained and halved
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Cooking spray
Instructions
- Prepare the coating: In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Coat the artichokes: Toss artichoke hearts with olive oil and lemon juice, then coat with the breadcrumb mixture.
- Preheat air fryer: Set air fryer to 375°F (190°C) and preheat for 3 minutes.
- Arrange in basket: Place artichoke hearts in a single layer in the air fryer basket and lightly spray with cooking spray.
- Cook: Air fry for 12-14 minutes, shaking the basket halfway through, until golden brown and crispy.
- Serve: Remove from air fryer and serve immediately.
Tips
- Pat the artichoke hearts dry before coating to help the breadcrumbs stick better.
- For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
- Serve with a side of aioli or marinara sauce for dipping.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Artichoke Hearts recipe, you might also love this Crockpot dip recipe: Crockpot Spinach Artichoke Dip!