Air Fryer Apple Dumplings
Air Fryer Apple Dumplings
These air fryer apple dumplings are a delightful dessert featuring tender apples wrapped in flaky pastry, cooked to perfection in an air fryer.
Servings: 4 | Cook Time: 15 minutes
Prep Time: 10 minutes | Total Time: 25 minutes
Ingredients
- 2 large apples, peeled and cored
- 1 package (8 oz) refrigerated crescent roll dough
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
- 1/4 cup chopped walnuts (optional)
- 1/4 cup raisins (optional)
- 1/4 cup apple juice
Instructions
- Prepare Apples: Cut each apple into quarters, creating 8 equal pieces.
- Wrap Dumplings: Roll each apple piece in crescent roll dough, sealing edges tightly.
- Mix Filling: In a bowl, combine brown sugar, cinnamon, walnuts, and raisins.
- Fill Dumplings: Stuff each wrapped apple with a spoonful of sugar mixture.
- Air Fry: Place dumplings in the air fryer basket. Drizzle with melted butter and apple juice. Cook at 350°F for 15 minutes.
- Cool and Serve: Let cool slightly before serving.
Tips
- Use tart apples like Granny Smith for a nice contrast to the sweet filling.
- Ensure the dough is sealed tightly to avoid leakage.
- Serve with vanilla ice cream for an extra treat.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Apple Dumplings recipe, you might also love this Crockpot bread recipe: Crockpot Bread Pudding!