Air Fryer Zucchini Chips — air-fryer-zucchini-chips
Air Fryer Zucchini Chips
Crispy and healthy, these air fryer zucchini chips are a perfect snack or side dish, lightly seasoned and quick to prepare.
Servings: 4 | Cook Time: 10 minutes
Prep Time: 10 minutes | Total Time: 20 minutes
Ingredients
- 2 medium zucchinis, thinly sliced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- Cooking spray
Instructions
- Prepare the Zucchini: Slice the zucchinis into thin, even rounds about 1/8 inch thick.
- Set Up Breading Stations: In one bowl, mix breadcrumbs, Parmesan, garlic powder, onion powder, salt, and pepper. Place flour in a second bowl and beaten egg in a third bowl.
- Coat the Zucchini: Dredge each zucchini slice in flour, dip in egg, then coat with the breadcrumb mixture.
- Preheat Air Fryer: Set the air fryer to 400°F and preheat for 3 minutes.
- Cook the Chips: Arrange zucchini slices in a single layer in the air fryer basket, spray lightly with cooking spray, and cook at 400°F for 8-10 minutes, flipping halfway through.
- Serve: Remove from the air fryer when golden and crispy. Serve immediately.
Tips
- Slice zucchinis uniformly to ensure even cooking.
- Avoid overcrowding the air fryer basket for optimal crispiness.
- Use a mandoline slicer for consistent zucchini thickness.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Zucchini Chips, you might also love this Crockpot version: Crockpot Buffalo Cauliflower Bites!