Air Fryer Chicken Thighs
Air Fryer Chicken Thighs
Juicy and flavorful, these air fryer chicken thighs are a quick and easy main dish perfect for any meal.
Servings: 4 | Cook Time: 20 minutes
Prep Time: 10 minutes | Total Time: 30 minutes
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat Air Fryer: Set the air fryer to 400°F and allow it to preheat for 5 minutes.
- Prepare Seasoning Mix: In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, pepper, thyme, oregano, and cayenne pepper.
- Season Chicken: Rub chicken thighs with olive oil, then evenly coat with the seasoning mix.
- Arrange in Air Fryer: Place chicken thighs in the air fryer basket, skin side up, in a single layer.
- Cook Chicken: Air fry at 400°F for 20 minutes, turning halfway through, until the internal temperature reaches 165°F.
- Rest and Serve: Let the chicken rest for 5 minutes before serving to retain juices.
Tips
- Pat chicken thighs dry with paper towels to ensure crispy skin.
- Do not overcrowd the air fryer basket for even cooking.
- Use a meat thermometer to ensure chicken is cooked to 165°F.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Chicken Thighs recipe, you might also love this Crockpot chicken recipe: Crockpot Chicken Cacciatore!