Air Fryer Keto Zucchini Lasagna
Air Fryer Keto Zucchini Lasagna
A low-carb twist on a classic, this zucchini lasagna is packed with flavor and perfect for a keto-friendly meal.
Servings: 4 | Cook Time: 20 minutes
Prep Time: 15 minutes | Total Time: 35 minutes
Ingredients
- 2 medium zucchinis, sliced thinly lengthwise
- 1 lb ground beef
- 1 cup marinara sauce (sugar-free)
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare Zucchini: Preheat the air fryer to 375°F. Slice zucchinis thinly and pat dry with paper towels to remove excess moisture.
- Cook Meat: In a skillet over medium heat, add olive oil and cook ground beef until browned. Drain excess fat and stir in marinara sauce, salt, pepper, and Italian seasoning.
- Layer Ingredients: In a baking dish that fits your air fryer, layer zucchini slices, ricotta cheese, meat sauce, and mozzarella cheese. Repeat layers, ending with mozzarella and Parmesan on top.
- Air Fry: Place the baking dish in the air fryer and cook at 375°F for 15-20 minutes until the cheese is bubbly and golden.
- Rest: Allow the lasagna to cool for 5 minutes before serving to help it set.
Tips
- Use a mandoline slicer for evenly thin zucchini slices.
- Pat zucchini slices dry thoroughly to prevent excess moisture.
- If your air fryer is small, cook in batches or use a smaller baking dish.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Keto Zucchini Lasagna recipe, you might also love this Crockpot recipe: Crockpot Lazy Lasagna!