Our editorial policy
Our responsibility is to help readers cook with clear instructions and to be honest about the information we provide.
Who writes and tests our recipes
Our recipes are written and tested by our staff culinary experts and moms at home. Air Fryer Cookbook is the publisher responsible for this website.
A successful result in one kitchen is not a promise that every appliance will finish at the same minute. Recipe timing should be read alongside portion size, visual cues, and safe internal-temperature guidance.
What a useful recipe should explain
Our editorial standard is a clear ingredient list and a method that explains how those ingredients are used. Quantities, preparation, batch size, temperatures, and cooking steps should work together rather than contradict each other.
Helpful notes explain why a technique matters, what substitutions change, how to recognize a problem, and how to store food safely. We do not treat a longer article or repeated keywords as a substitute for that information.
Corrections and reader feedback
Readers can report missing ingredients, confusing quantities, broken links, or cooking instructions that need clarification. Include the page URL and the specific issue so our staff can review it.
When a recipe needs a substantive correction, the cooking guidance should be corrected—not merely given a new title or padded with extra text. Publication and update dates describe the article; they are not evidence of a new cooking test.
Sources and food images
General food-safety guidance is supported with links to authoritative sources so readers can check the advice. Appliance-specific instructions should be checked against the manufacturer's manual.
Food images may include generated illustrations. An illustration can help describe a dish, but it is not a photograph documenting a recipe test. Image presentation should not be used to make unsupported claims about the result.
Commercial links are disclosed
Some pages include affiliate promotions. We may earn a commission if a reader follows a qualifying link and makes a purchase. Such links should be identified and should not prevent readers from using a recipe.
A commercial relationship is not proof of a product's performance or a guarantee of a cooking result.