Air Fryer Tofu Nuggets
Air Fryer Tofu Nuggets
Crispy on the outside and tender on the inside, these air fryer tofu nuggets are a delicious and healthy alternative to traditional fried snacks.
Servings: 4 | Cook Time: 15 minutes
Prep Time: 10 minutes | Total Time: 25 minutes
Ingredients
- 1 block (14 oz) extra-firm tofu, pressed and cubed
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1/4 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup panko breadcrumbs
Instructions
- Marinate Tofu: In a bowl, combine soy sauce and olive oil, then add tofu cubes and toss to coat. Let marinate for 10 minutes.
- Prepare Coating: In a separate bowl, mix cornstarch, garlic powder, onion powder, smoked paprika, black pepper, and salt.
- Coat Tofu: Dredge marinated tofu cubes in the cornstarch mixture, then roll in panko breadcrumbs until fully coated.
- Preheat Air Fryer: Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook Tofu: Arrange tofu nuggets in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking the basket halfway through.
- Check Doneness: Ensure nuggets are golden brown and crispy before serving.
Tips
- Press tofu for at least 15 minutes to remove excess moisture.
- For extra flavor, add a pinch of cayenne pepper to the seasoning mix.
- Serve with your favorite dipping sauce for added taste.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Tofu Nuggets recipe, you might also love this Crockpot recipe: Crockpot Buffalo Cauliflower Bites!