Air Fryer Pork Chops
Air Fryer Pork Chops
Juicy and flavorful, these air fryer pork chops are a quick and easy dinner option that delivers a crispy exterior and tender interior.
Servings: 4 | Cook Time: 12 minutes
Prep Time: 10 minutes | Total Time: 22 minutes
Ingredients
- 4 boneless pork chops, 1-inch thick
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat Air Fryer: Set the air fryer to 400°F and preheat for 5 minutes.
- Season Pork Chops: In a small bowl, mix garlic powder, paprika, onion powder, salt, black pepper, and cayenne pepper. Rub pork chops with olive oil and coat evenly with the seasoning mixture.
- Arrange in Air Fryer: Place pork chops in the air fryer basket in a single layer, ensuring they do not overlap.
- Cook Pork Chops: Air fry at 400°F for 6 minutes. Flip the pork chops and cook for an additional 6 minutes or until the internal temperature reaches 145°F.
- Rest and Serve: Let the pork chops rest for 3 minutes before serving to allow juices to redistribute.
Tips
- To ensure even cooking, select pork chops of similar size and thickness.
- Use a meat thermometer to check for doneness without cutting into the pork chops.
- For extra crispy edges, lightly spray the pork chops with cooking spray before air frying.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Pork Chops recipe, you might also love this Crockpot beef recipe: Crockpot Corned Beef!