Air Fryer Pork and Cabbage Roll-Ups

Air Fryer Pork and Cabbage Roll-Ups

Savor these delicious pork and cabbage roll-ups, a quick and healthy meal made effortlessly in the air fryer.

Servings: 4 | Cook Time: 20 minutes

Prep Time: 15 minutes | Total Time: 35 minutes

Ingredients

  • 8 large cabbage leaves
  • 1 lb ground pork
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger, grated
  • 1 carrot, shredded
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. Prepare Cabbage Leaves: Blanch cabbage leaves in boiling water for 2 minutes until pliable, then drain and cool.
  2. Mix Filling: In a bowl, combine ground pork, onion, garlic, soy sauce, ginger, carrot, sesame oil, salt, and pepper.
  3. Assemble Roll-Ups: Place 2 tablespoons of pork mixture onto each cabbage leaf, roll tightly, and secure with a toothpick if needed.
  4. Preheat Air Fryer: Set air fryer to 360°F and preheat for 3 minutes.
  5. Cook Roll-Ups: Spray roll-ups with cooking spray, place in the air fryer basket, and cook for 15-20 minutes, turning halfway through.
  6. Check Doneness: Ensure pork is cooked through and cabbage is slightly crispy before serving.

Tips

  • Use savoy cabbage for easier rolling.
  • Ensure rolls are not overcrowded in the air fryer for even cooking.
  • Serve with a dipping sauce like soy or sweet chili for added flavor.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Pork and Cabbage Roll-Ups recipe, you might also love this Crockpot sausage recipe: Crockpot Cabbage and Sausage Stew!