Air Fryer Coconut Chicken Bites
Air Fryer Coconut Chicken Bites
Crispy on the outside and tender on the inside, these coconut chicken bites are a delicious and easy-to-make snack or appetizer.
Servings: 4 | Cook Time: 15 minutes
Prep Time: 10 minutes | Total Time: 25 minutes
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup unsweetened shredded coconut
- 1/2 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Instructions
- Prepare Breading Station: Place flour, beaten eggs, and a mixture of coconut, panko, garlic powder, salt, and pepper in separate bowls.
- Coat Chicken: Dredge chicken pieces in flour, dip in eggs, then coat with the coconut mixture.
- Preheat Air Fryer: Set the air fryer to 380°F and preheat for 3 minutes.
- Arrange in Basket: Place chicken bites in a single layer in the air fryer basket and spray lightly with cooking spray.
- Cook Chicken: Air fry at 380°F for 10-12 minutes, turning halfway through until golden brown and cooked through.
- Serve: Let cool slightly before serving with your favorite dipping sauce.
Tips
- For extra crispiness, press the coconut mixture firmly onto the chicken.
- Ensure chicken pieces are similar in size for even cooking.
- Use parchment paper in the air fryer basket to prevent sticking.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Coconut Chicken Bites recipe, you might also love this Crockpot chicken recipe: Crockpot Chicken and Rice!