Air Fryer Panko Crusted Pork Chops
Air Fryer Panko Crusted Pork Chops
Crispy and juicy, these air fryer panko-crusted pork chops are a quick and delicious meal that's perfect for any night of the week.
Servings: 4 | Cook Time: 12 minutes
Prep Time: 10 minutes | Total Time: 22 minutes
Ingredients
- 4 boneless pork chops, about 1 inch thick
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs
- 2 tablespoons all-purpose flour
- Cooking spray
Instructions
- Prepare the Coating: In a shallow dish, mix panko, Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
- Set Up Dredging Station: In another dish, beat the eggs. Place the flour in a third dish.
- Coat the Pork Chops: Dredge each pork chop in flour, dip in eggs, then coat with the panko mixture, pressing gently to adhere.
- Preheat the Air Fryer: Preheat air fryer to 400°F for 3 minutes.
- Cook the Pork Chops: Lightly spray the air fryer basket with cooking spray. Place pork chops in the basket and cook at 400°F for 12 minutes, flipping halfway through.
- Check for Doneness: Ensure the internal temperature of the pork chops reaches 145°F before serving.
Tips
- Use thick-cut pork chops for juicier results.
- Allow pork chops to rest for a few minutes before serving to retain juices.
- For extra crispiness, spray the panko coating lightly with cooking spray before air frying.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Panko Crusted Pork Chops recipe, you might also love this Crockpot pork recipe: Crockpot Lemon Herb Pork!