Air Fryer Lamb Meatballs
Air Fryer Lamb Meatballs
These juicy and flavorful lamb meatballs are cooked to perfection in an air fryer, making them a quick and easy dish for any occasion.
Servings: 4 | Cook Time: 15 minutes
Prep Time: 10 minutes | Total Time: 25 minutes
Ingredients
- 1 lb ground lamb
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 tbsp chopped fresh parsley
Instructions
- Prepare the Mixture: In a large bowl, combine ground lamb, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper.
- Form Meatballs: Roll the mixture into 1-inch meatballs and set aside on a plate.
- Preheat Air Fryer: Set the air fryer to 375°F and preheat for 3 minutes.
- Cook Meatballs: Place meatballs in the air fryer basket, ensuring they are not touching, and cook for 10-12 minutes, shaking the basket halfway through.
- Check for Doneness: Ensure meatballs are fully cooked with an internal temperature of 160°F.
- Garnish and Serve: Drizzle with olive oil and garnish with fresh parsley before serving.
Tips
- Do not overcrowd the air fryer basket to ensure even cooking.
- Use a meat thermometer to check internal temperature for safety.
- Experiment with spices for different flavor profiles.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Lamb Meatballs recipe, you might also love this Crockpot lamb recipe: Crockpot Spring Lamb Stew!