Air Fryer Chicken Poppers
Air Fryer Chicken Poppers
These crispy and juicy chicken poppers are perfect for a quick snack or appetizer, made effortlessly in the air fryer.
Servings: 4 | Cook Time: 10 minutes
Prep Time: 15 minutes | Total Time: 25 minutes
Ingredients
- 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Cooking spray
Instructions
- Prepare Chicken: Season chicken pieces with salt, pepper, garlic powder, onion powder, and paprika.
- Coat in Flour: Dredge the seasoned chicken pieces in flour, shaking off any excess.
- Dip in Egg: Dip each piece into the beaten eggs, ensuring they are fully coated.
- Bread with Panko: Roll the chicken pieces in panko breadcrumbs, pressing lightly to adhere.
- Preheat Air Fryer: Preheat the air fryer to 400°F for 3 minutes.
- Cook Poppers: Arrange chicken in a single layer in the air fryer basket, spray with cooking spray, and cook at 400°F for 10 minutes, flipping halfway through.
Tips
- Ensure chicken pieces are uniform in size for even cooking.
- Do not overcrowd the air fryer basket for optimal crispiness.
- Serve with your favorite dipping sauce for added flavor.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Chicken Poppers recipe, you might also love this Crockpot chicken recipe: Crockpot Pulled BBQ Chicken!