Air Fryer Maple Bacon Breakfast Cups
Air Fryer Maple Bacon Breakfast Cups
A delightful breakfast treat combining crispy bacon, eggs, and a touch of maple syrup, all cooked to perfection in an air fryer.
Servings: 4 | Cook Time: 15 minutes
Prep Time: 10 minutes | Total Time: 25 minutes
Ingredients
- 4 slices bacon
- 4 large eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced bell pepper
- 2 tablespoons maple syrup
- Salt and pepper to taste
- 1 tablespoon chopped chives
Instructions
- Preheat Air Fryer: Set the air fryer to 375°F and preheat for 3 minutes.
- Cook Bacon: Place bacon slices in the air fryer basket and cook for 5 minutes until partially cooked but still pliable.
- Prepare Cups: Line each cup of a silicone muffin mold with a bacon slice, then sprinkle with cheddar cheese and bell pepper.
- Add Eggs: Crack an egg into each bacon-lined cup, drizzle with maple syrup, and season with salt and pepper.
- Air Fry: Place the muffin mold in the air fryer basket and cook at 350°F for 10 minutes until the eggs are set.
- Garnish and Serve: Carefully remove from the air fryer, garnish with chopped chives, and serve warm.
Tips
- Use silicone muffin molds for easy removal and cleanup.
- Experiment with different cheeses or add jalapeños for a spicy kick.
- Ensure bacon is not fully cooked initially to allow it to crisp up with the eggs.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Maple Bacon Breakfast Cups recipe, you might also love this Crockpot recipe: Crockpot French Toast Casserole!