Air Fryer Lemon Pork Kebabs

Name: Air Fryer Lemon Pork Kebabs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, cut into 1-inch cubes; 2 tablespoons olive oil; 3 tablespoons lemon juice; 1 teaspoon lemon zest; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 red bell pepper, cut into 1-inch pieces; 1 yellow onion, cut into 1-inch pieces; 1 tablespoon fresh parsley, chopped

Juicy and flavorful, these lemon pork kebabs are perfect for a quick and easy meal using your air fryer.

Servings: 4 | Cook Time: 15 minutes

Prep Time: 20 minutes | Total Time: 35 minutes

Ingredients

1 lb pork tenderloin, cut into 1-inch cubes
2 tablespoons olive oil
3 tablespoons lemon juice
1 teaspoon lemon zest
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 red bell pepper, cut into 1-inch pieces
1 yellow onion, cut into 1-inch pieces
1 tablespoon fresh parsley, chopped

Instructions

Prepare Marinade: In a bowl, mix olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.
Marinate Pork: Add pork cubes to the marinade and coat well. Let it marinate for at least 15 minutes.
Assemble Kebabs: Thread marinated pork, bell pepper, and onion onto skewers, alternating ingredients.
Preheat Air Fryer: Set air fryer to 400°F and preheat for 3 minutes.
Cook Kebabs: Place kebabs in the air fryer basket in a single layer and cook for 15 minutes, turning halfway through.
Garnish and Serve: Remove kebabs from the air fryer and sprinkle with fresh parsley before serving.

Tips

Soak wooden skewers in water for 30 minutes to prevent burning.
Ensure pork cubes are similar in size for even cooking.
Serve with a side of tzatziki sauce for added flavor.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Lemon Pork Kebabs recipe, you might also love this Crockpot pork recipe: Crockpot Lemon Herb Pork!