Air Fryer Lemon Pepper Deviled Eggs
Air Fryer Lemon Pepper Deviled Eggs
A zesty twist on a classic appetizer, these deviled eggs are infused with the bright flavor of lemon pepper, all prepared effortlessly in an air fryer.
Servings: 6 | Cook Time: 16 minutes
Prep Time: 10 minutes | Total Time: 26 minutes
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon lemon pepper seasoning
- 1/2 teaspoon Dijon mustard
- Salt to taste
- Lemon zest for garnish
- Fresh parsley for garnish
Instructions
- Preheat Air Fryer: Set the air fryer to 270°F and let it preheat for 3 minutes.
- Cook Eggs: Place eggs in the air fryer basket and cook at 270°F for 16 minutes.
- Cool and Peel: Transfer eggs to an ice bath to cool, then peel.
- Prepare Filling: Halve the eggs, remove yolks, and mix yolks with mayonnaise, lemon juice, lemon pepper, mustard, and salt.
- Assemble Eggs: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish: Top with lemon zest and parsley before serving.
Tips
- Use older eggs for easier peeling.
- Adjust lemon pepper seasoning to taste preference.
- Serve immediately for the best flavor.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Lemon Pepper Deviled Eggs recipe, you might also love this Crockpot dip recipe: Crockpot Deviled Egg Dip!